Croutons on a shovel: 22 examples of a very strange serving of dishes
We reveal the secret rule of the restaurant business - Michelin stars are given to shock visitors, not to feed them well! And to do it for a lot of money ... Do you want to see what's new in expensive restaurants in terms of design and serving dishes? Here are the most picturesque examples of a very strange serving, after which you really want to eat from the most ordinary plates.
Coffee in a huge ice cube
"I was in a fancy restaurant and they served me ramen in watermelon"
"We were served oysters... on a brick"
Onion soup, as it is.
And how do you like such a concise presentation?
I wonder if you can take the skate with you? Or is he the only one in the whole restaurant?
Dinner is served. Eat, don't get sloppy…
Meat balls with sauce right in the egg box
"Come on! A garden tool?!"
"Just give me a shovel of your best food!"
It seems that someone has taken the idea that cooking is an art too literally.
Yes, it's a bicycle wheel
Just a caprese salad on a flattened bottle
An installation in which it is not even clear what exactly is edible. It costs 75 US dollars
"Just bring it right in the fryer and put it on my morning paper, please."
Well, at least the shovel is polished to a shine, and not like the others
A flower in an inverted glass is beautiful! But the shrimp on top is not.
It would seem - ice cream inside a coconut. But how unappetizing it looks!
Really, a plate? The real one?! Yeah, but upside down.
It seems that if an institution has a Michelin star, then it is impossible to eat normally here in principle. So, for example, lobster is served
The cheese slicing was served in a mousetrap. Is this cheese a compliment from the institution?
"I was served a cocktail with gin in a plastic bag … it was called "Suck and Swallow""