Chips with the most unusual flavors from around the world

In August 1853, George Crum, a dark-skinned chef at the Moon's Lake Lodge Hotel in Saratoga Springs, New York, cooked potato chips for the first time. 

Until now, people are very fond of chips, and they can be understood, because it's hard not to crunch a fragrant slice of potato. Usually, the stores sell chips with already bored 6-7 flavors, half of which are very similar to each other, and if you don't see the pack, you won't understand what kind of taste it is.

We offer you to see a selection of the most unusual flavors that are sold in different countries of the world. Some of these flavors may seem ordinary to you, but this is only because you are used to the assortment of your country.

Cappuccino.

Blueberries.

With the taste of tortillas with different fillings.

Milk chocolate.

Borsch.

Red caviar. We are used to this taste, but in other countries it is considered unusual.

Mint mischief.

"Cinnamon and sugar" and "White chocolate and mint".

Wasabi and ginger.

The taste of Caesar salad with creamy garlic.

Mustard and honey.

Cucumber.

Grilled sandwich with cheese and ketchup.

Cinnamon roll.

Kiwi.

With the taste of brie cheese.

Scallops with garlic butter.

Pecan pie (pie with pecans).

Chicken and waffles.

Sausage in the dough.

Spicy-sour fish soup.

Lemon tea.

Octopus.

With the taste of nori.

"Lemon and sesame" and "Blueberries and hazelnuts".

Pepsi.

Bacon and cheese baked with seaweed.

Avocado.

Low-fat chips. They have 50% fewer calories, and, according to the label on the package, they will give you one hundred percent pleasure and zero percent guilt.

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