Bright rampage of spring: 5 simple and delicious spring soups in half an hour
Everything ingenious is simple. This is exactly what can be said about recipes for refreshing spring soups, the ingredients of which are mainly vegetables. Light and healthy soups like garlic, pea or carrot soup can be made all year round, but spring is still the perfect time for them.
(Total 5 photos)
garlic soup
This bright and at the same time incredibly simple soup is delicious to disgrace.
Ingredients (4-6 servings):
Cooking:
Onion soup in broth with carrots
When it comes to slicing carrots, basically everyone is limited to circles and straws. To prepare this soup, it will need to be cut as for cooking carrots in Korean. For this purpose, it is better to use large carrots. Instead of carrots, you can take celery or zucchini.
Ingredients (4 servings):
Cooking:
Pea cream soup
This is a vegetarian soup, but you can safely add sausage to it if you wish.
Ingredients (4 servings):
Cooking:
Spring soup in 10 minutes
There is nothing better than a simple and tasty broth. But it will turn out even better if you add greens, vegetables, lemon to it.
Ingredients:
Cooking:
Ham soup with white beans
If suddenly after a big feast a piece of ham is left, the next day you can cook a wonderful soup with beans.
Ingredients:
Cooking:
Keywords: Spring | Yummy | Vegetables | Recipes | Soup