Astrofiziki invented a new way of making chips from jellyfish
Categories:
Food and Drinks |
Technology |
New method of drying jellyfish is much faster than the traditional which takes about 30 days. In the end, Medusa is transformed into crispy chips. And the delicacy has a great gastronomic potential — chips from jellyfish and tastier than potato.
The scientist method involves the immersion of jellyfish in alcohol, which extracts water from it.
It examines the jellyfish is not as animals, but as a kind of gel that behaves differently in different liquids. After evaporation of the chips of the jellyfish ready to eat.
Keywords: Denmark | Delicacies | Jellyfish | Scientists | Chips