7 easy dinners for those busy
Sometimes there is no time for writing and cooking complex dishes. Want to resort, throw products that are in the fridge, in a pot or pan and that everything was delicious.
For those who are tired of fried potatoes and eggs and want to diversify their menu, we have collected 7 cool dishes to cook which will take no more than 30 minutes.
(7 photos)
1. Burrito in a bowl
You will need:
Preparation:
Mix the sour cream, garlic, lime and salt. The resulting sauce to remove while in the side. Boil the rice, mix with the sauce. Add lettuce, corn, beans, tomatoes, avocado, coriander.
2. Casserole of salmon, broccoli and asparagus in a creamy sauce
You will need:
Preparation:
Broccoli to cook for a couple 2 minutes. Salmon to cook for a couple 4 minutes. Asparagus cut into pieces of 3-5 cm of the Cooled salmon, cleaned of skin and bones, disassemble into large pieces, broccoli florets disassemble into smaller ones. For filling whisk in a bowl 2 eggs, pour the cream, add makoterty cheese and greens. Mix. Add salt to taste and pepper.
The oven is heated to 190 °C. Into molds for baking, put the broccoli, salmon and asparagus. Pour the creamy filling. Bake for about 25 minutes. Serve in cups, sprinkled with the chopped herbs.
3. Pasta with a creamy cheese and spinach
You will need:
Preparation:
Pasta to boil. Peel the onion and finely chop. Garlic peel, crush the flat side of a knife and chop. In the frying pan, olive oil, onion, garlic and half the thyme leaves. Season with salt and pepper and fry until transparent. Put in a pan the spinach leaves and give them a "run". Add cream cheese, mix well. Send the pasta in a pan the spinach with cheese, stir and heat for 1-2 minutes on low heat. Add the remaining thyme, if necessary, pour a little water in which cooked pasta.
4. Nuggets of salmon with vegetables
You will need:
Preparation:
Grate the zucchini on a coarse grater. Salmon cut into cubes (medium size). Chop and sauté in olive oil the onion until Golden brown. In a bowl, combine zucchini, salmon, and onions. Separately, beat in the batter of eggs, flour, herbs, salt and pepper. To combine the dough with fish mixture and zucchini, stir. The dough should be on density as sour cream.
In a pan with hot oil put a spoonful of batter and fry until Golden brown. Spread on paper towels to remove excess fat. Serve with greens, cherry tomatoes, lemon.
5. Steak blades
You will need:
Preparation:
Heat a griddle pan and grease with vegetable oil. Fry the steaks with a thickness of about 1 cm on both sides to desired degree of doneness. Ready to give meat to "rest" on the Board, covered with foil. For garnish boil broccoli and cauliflower until almost cooked. Then fry in the same pan until the meat is "resting", having added vegetable oil, with cherry tomatoes.
6. Fried mushrooms with spices in sour cream
You will need:
Preparation:
Grind onions. Mushrooms cut into plates. Simmer in a pan onion until Golden brown in hot oil. Add to the pan the mushrooms, stir and simmer until all the liquid evaporates on medium heat for 20 minutes. Season with salt and pour sour cream. Stir and fry the mushrooms for another 5 minutes. Remove pan from heat, put the mushrooms on a dish, add spices and serve.
7. Spaghetti with zucchini and pesto from Chile
You will need:
Preparation:
Heat the oven to 150 °C for 10-15 minutes to brown the nuts. Boil the spaghetti al dente. Water to keep hot. Mix the nuts with tomatoes, chili peppers, garlic, olive oil and salt. Stir it all with a blender until you obtain a sauce. Using peelers to slice the zucchini ribbons. Cut into thin strips a La spaghetti. The core of the zucchini maximally finely chopped. Mix the zucchini with the cooked spaghetti and pour the boiling water out of the pasta for 3 minutes. Drain the water, pour over the pasta with lemon juice and mix with zest. Then mix with a sauce of nuts and chili. Serve sprinkled with whole peanuts.