10 cool ways to make cold coffee
On 24 July, the birthday of instant coffee on this day 82 years ago, the market appeared the first popular brand of instant coffee.
And let the fans of tea firmly believe that our favorite drink is harmful and tasteless, we take the first SIP of coffee in the morning and looking forward to a break, to enjoy him. But with the arrival of summer coffee is changing. Now it is not warming and spicy and cool and refreshing.
Mint-chocolate coffee
You will need:
Preparation:
Make coffee, even the hot coffee to dissolve the chocolate. A little cool, add half of ice cream, mint syrup or liqueur, a few cubes of ice and mix in blender. When serving, sprinkle with crushed ice, add remaining ice cream, if desired, decorate with mint and grated chocolate.
Coffee smoothie
You will need:
Preparation:
Preroute banana, add yogurt and whisk. Add freshly brewed coffee and again whisk. Add cocoa and cinnamon to taste.
Milk with coffee ice
You will need:
Preparation: Pour the sugar and coffee boiling water, stir. Let cool slightly, add vanilla and pour into molds for ice. Put in the freezer so the ice froze. Pour coffee and ice into glasses, cover with cold milk. Put in refrigerator for 10-15 minutes so the ice melted a bit and mixed with milk.
Cold lavender RAF-coffee
You will need:
Preparation: Pour the coffee with cold water, bring to the boil and remove from heat. Mix in a coffee grinder the sugar with lavender. Pour this mixture into the coffee and stir. Pour in the coffee cream. Heat to a boil. Beat with a mixer until fluffy foam. Add the crushed ice. You can decorate with a sprig of dried lavender.
Coffee milkshake
You will need:
Preparation: Combine all ingredients in blender until smooth. Before serving, slightly moisten with water the edge of the glasses and sprinkle them with a mixture of sugar and cinnamon. Carefully pour coffee cocktail into glasses and serve.
Jamaican iced coffee
You will need:
Preparation:
Mix in shaker liqueur, coffee, rum and whipped cream. Strain into a tall glass filled with ice. Garnish with sprigs of mint.
Home cold cappuccino
You will need:
Preparation: In a blender, combine milk, chocolate syrup, coffee and ice. Whisk until frothy. Then add sugar to taste. Pour the drink into glasses, decorate with cinnamon (optional). Serve immediately.
Oleng (iced coffee in Thai)
You will need:
Preparation: Put the saucepan on medium fire, pour into it the cream, add the sugar and cardamom. Wait until the cream just starts to boil, and immediately turn off the heat. Allow to stand 15 minutes under the lid. Then add the ground almonds. Before serving, fill 4 glasses with ice, add flavored cream equally. Top gently, pour it into coffee cups.
Orange ice coffee
You will need:
Preparation: Lay the pieces of orange peel in a saucepan with water and sugar. Boil all for 5 minutes. Remove the pieces of zest and the cooled syrup. Then mix the orange juice with the coffee and the syrup. Orange pour coffee in a tall glass and lay on top of crushed ice. Decorate all with a slice of orange.
"Yin-Yang" — cold coffee-tea
You will need:
Preparation: First brew tea. Take a small saucepan with ½ liter of water. Throw 3 types of tea and allow to simmer for 5 minutes. Parallel brew weak coffee. Then filter the tea, add sugar to taste and evaporated milk. The strength of the tea can be adjusted by adding water as desired. Finally, pour a glass of milk tea (7 parts), from top to pour coffee (3 parts), add ice.