10 cooking accessories that you're using incorrectly
And you knew that you can peel the garlic, leaving a terrible smell on your hands? Or, the side shelves of the refrigerator needs to stand not eggs and milk, as we all think?
And there are many more secrets that are unknown to the Housewives. The most useful of them we want to share below.
Using this spoon is very convenient to divide long pasta during cooking. And it can be used as a colander, because all the excess water drains through the holes. However, the manufacturer has given this thing another useful feature — with this hole in the middle you can measure the right amount of spaghetti for cooking! It corresponds to one standard serving.
Many have already heard about it, and many still continue to do the wrong thing Turns out drawer under oven is not for you to store it pans, plates, molds and other kitchen utensils. In fact, this box is needed to heat food! It is very convenient to use if you have no microwave or you save on electricity.
Especially this box helps out during major feasts, when you need to cook multiple dishes at once — ready meals just the same, can be placed inside, so they do not have time to cool down.
It would seem that there has definitely nowhere to be wrong! However, the owners of the microwave often don't even know what exactly their furnace. And it is this parameter affects the speed of cooking! Even on food labels often indicate cooking time at a certain power. You can see it, usually on the back of the device.
Get rid of the smell of garlic on your hands is not as easy as I would like... But how can I clean this smelly ingredient and not get dirty? It's simple — with garlic press! It turns out that it is not necessary to remove the garlic peel before you begin to push, and so it will remain in the press, and you only need to increase the pressure.
And you have the side shelves are also stored eggs and dairy products? If so, we recommend you to change their location, after all, this place is the warmest in the fridge. It is best to keep packaged juices, sauces and other products, which does not require low temperatures.
Also, do not forget that the refrigerator hammered to failure — it's not very good! Stocked fridge would be worse to deal with his work on cooling. In addition, the products must circulate the air, otherwise they may be damaged.
"What's to be complicated?" — you might think. Indeed, the principle of operation of the blender is quite simple: downloaded products, press the button, wait for the result. But do you know the sequence in which you want to add ingredients to avoid damaging the device and to output it in smoothies, not fruit porridge with lumps? The order is as follows:
Ice it is important to add at the very end of cooking, as it should be swimming in liquid. Otherwise there is a risk that it will simply ruin the blade.
Just throw the plates inside that they eventually became clean! It turns out that the location of the utensils is also important. All washed up as best as possible in the center of the machine, put the plates with the remnants of carbohydrate foods (pasta, potatoes, rice, etc.), and the edges — protein (scrambled eggs, meats, cheeses, etc.).
Some of the cutting boards have a large hole at the top, which we usually use to hang the Board on the hook. But his true purpose is quite another! It turns out that through him you can gently pour the chopped food into the bowl or pan. So they won't scatter around, and you don't have to collect them throughout the kitchen.
Have you noticed that handles a lot of kitchen utensils has a large hole. With it, the pot or pan is convenient to be hung on the hook, but he also has another practical purpose. It is possible to put a wooden spoon, which you stir the dish. And so you do not even have to dirty a plate.
Always need to peel the potatoes or other vegetables movements "by itself", but not Vice versa. It affects not only your safety but also the quality of work. However, cleaning vegetables — this is not all that capable this little miracle thing. With its help, you can conveniently remove the stalk of strawberries, to make chocolate chips, cut the zest of lemons and oranges, brush mango, avocado, and other exotic fruits with thick skins and much more.
Tell us about any lifehacks you knew, and what began opening for you?
Keywords: Interestingly | Kitchen | Useful tips | Tools | Secrets | Tips