What is delicious to cook from persimmons? 7 interesting dishes

"Persimmon" in Latin means "food of the gods", and this is not surprising! This sweet orange fruit has a lot of useful properties, and the amount of vitamins and minerals is even ahead of figs, grapes and apples. In addition, persimmons are very tasty! Dishes with its addition are also delicious. We have shared the most interesting recipes below.

The first dish that we recommend you to cook is a moist pie with persimmons. It turns out very tasty, tender and fragrant! Be sure to try to make this dessert for tea. You will need:

Wash the persimmon, peel and remove the bones. Chop the pulp with a blender or fork. In a separate bowl, combine the sugar with the eggs and whisk until a white foam appears (about 5 minutes). Add vegetable oil, lemon zest and persimmon pulp to the egg mixture.

Beat the mixture again with a mixer and start adding the sifted flour with baking powder. The dough should turn out a little thicker than on pancakes. Put the dough in a mold and send it to the oven, preheated to 180 degrees, for about 1 hour.

This sauce is great for both meat dishes and sweet pancakes. Its main advantages are ease of preparation, bright appearance and rich taste. To make the sauce, take:

Wash the persimmon thoroughly and remove the stone. If desired, you can peel it, but this is not necessary. Pour water into a saucepan, add sugar and put on a slow fire. The sugar should completely dissolve.

Add finely chopped persimmon to the sugar syrup and cook for about 10 minutes, stirring constantly. Next, remove the pan from the heat and wipe its contents through a sieve. The resulting persimmon pulp is sent back to the pan and cook for about 5 more minutes. The sauce should thicken.

Baked meat in the oven is considered the main decoration of the festive table. And if you add fragrant persimmons and apples to it, it will turn out not only beautiful, but also incredibly delicious! You will need:

Wash 2 apples and 2 persimmons thoroughly, peel and grind in a blender to a puree state. Cut 3 more apples and 3 persimmons into slices. Next, we will stuff the chicken with them.

Prepare the chicken carcass: remove the insides and excess fat, rinse it well and rub with salt. If desired, you can use your favorite seasonings. Stuff the carcass with slices of fruit, put it in a baking dish and rub it well with fruit puree on top. Add 200 ml of water to the mold, and

Despite the fact that persimmon is quite a sweet fruit, it goes well with vegetables and is an ingredient in many delicious salads. For example, here is one of them. Take:

Thoroughly wash, peel and slice the tomato, avocado and persimmon. Cut the onion into half rings, lettuce leaves — tear into small pieces with your hands. Mix all the ingredients and season with olive oil. Chop the walnuts and also send them to the salad.

If desired, lemon juice, mustard and honey can be added to the dressing. Take 2 tbsp lemon juice, 1 tsp mustard seeds, 2 tsp honey and mix with a little olive oil. It will turn out a very tasty, spicy dressing that will emphasize the combination of vegetables with "divine" persimmons.

This dish will definitely be appreciated by fans of Georgian cuisine! To prepare it, you will need:

Put turkey meat in a small saucepan, pour chicken broth. Add carrots, onion, cilantro and coriander. Bring to a boil and then simmer for about 60 minutes. Strain the resulting broth into a clean saucepan, add turmeric and walnuts to it, mix.

Heat the olive oil in a separate frying pan. Add sugar, salt and diced dried apricots. Cook for 5 minutes, stirring constantly, then add sweet sherry. Cut the persimmon into slices and send it to dried apricots, fry until a light "caramel" crust appears.

Punch the broth in a blender together with garlic, wine vinegar and cilantro. Cut the boiled turkey into pieces, pour the resulting puree and decorate with persimmon and dried apricots.

This exquisite dish will be a great table decoration and is suitable even for holidays. For cooking, take:

Rub the pork with salt, pepper and olive oil, fry over high heat until an appetizing brown crust appears. Cut the onion into rings, and the persimmon into small slices. Make incisions on the meat and insert persimmons and onions into them.

Pour the dish with butter, honey, put sprigs of thyme and rosemary next to it. Bake in the oven at 180 degrees for about 50 minutes.

And, of course, where without jam! With this bright fragrant fruit, it turns out to be just as sunny and warming, and a hint of orange gives it an unobtrusive citrus flavor. Be sure to try it!

For cooking, take:

Wash the persimmon, peel and cut into small pieces. Remove the peel from the orange and squeeze out the juice. Combine all the ingredients in a saucepan, bring to a boil and simmer for about 20 minutes.

Chop the fruit with a blender and boil again, about 10 minutes. Pour the resulting jam into sterilized jars. Store in a cool place, or immediately start tasting!