The 10 most unusual alcoholic beverages in the world
Categories: Food and Drinks | World
By Pictolic https://pictolic.com/article/the-10-most-unusual-alcoholic-beverages-in-the-world.htmlWe present to your attention the top ten most unusual alcoholic beverages in the world. And if such drinks are brewed, it means that there are lovers who drink them…
Snake wine is found mainly in Asia and is prepared by immersing a whole snake in rice wine. It is believed that this drink has healing properties and has a beneficial effect on almost everything — from hair loss to potency.
This strong beer with the taste of a chocolate donut is produced in Alexandria (Virginia). It is made with the addition of real chocolate and many other delicious ingredients.
In order to get this drink, rice liquor is insisted on real lizards (usually the gecko family). Traditional Oriental medicine believes that in this way the energy of the gecko passes into alcohol, and then to the one who drinks it.
This milky substance is made from the fermented juice of a plant called magei. Pulque has been drunk since the time of the Aztecs, however, after the invention of beer, it became less popular.
This strange invention was made by chefs Tom and Athena Sifrut, when after cooking pizza they had too many tomatoes and garlic left.
Vodka is infused with specially farmed scorpions. Ask, but what about the deadly poison? Don't worry, the toxins are neutralized by special treatment before the scorpions are added to alcohol. They are, by the way, edible.
This is the "strongest, most expensive and shocking beer" from BrewDog brewery. For a bottle inserted into a squirrel skin, you will have to pay $ 765. The strength of the drink is 55%.
A drink for the harshest fire-eaters. There is a hot pepper pod floating in each bottle.
Americans believe that bacon can improve the taste of everything.
This drink was known to the ancient Incas. In order to cook chicha, Peruvian women chew corn and spit the resulting slurry into special flasks with warm water, where it ferments. The resulting milky yellow drink is served in pumpkins.
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