Sweet deception: pastry chef Sarah Hardy baked a cake in the form of a raw turkey

Sweet deception: pastry chef Sarah Hardy baked a cake in the form of a raw turkey

Categories: Food and Drinks | Holidays and Festivals

Some call her a baker from hell, others a diabolical genius, but one thing we can say for sure is that Sarah Hardy has a huge talent. She creates the most amazing and unusual cakes and chocolates that you can only imagine. Would you like a candy in the shape of a human brain? Sarah will easily cope with this task. But the pastry chef is not capable of such miracles.

Sweet deception: pastry chef Sarah Hardy baked a cake in the form of a raw turkeyThe name of Sarah Hardy has long been known to those who love baking, but recently one unusual work of a British woman has gone viral. It turned out to be a turkey cake. And you know, it sounds the same as it looks— pretty disgusting, but, God, he's so cool!

Sweet deception: pastry chef Sarah Hardy baked a cake in the form of a raw turkeyThe disgusting-looking at first glance raw bird is actually a masterfully decorated cake. It is made of four layers of sponge cake covered with a butter glaze, which gives the cake a realistic pinkish skin tone.

Sweet deception: pastry chef Sarah Hardy baked a cake in the form of a raw turkey

Every detail deserves attention. Even on the legs of a turkey, you can see the bones decorated with food coloring.

Sweet deception: pastry chef Sarah Hardy baked a cake in the form of a raw turkey

Sarah admits that she likes to create confectionery of unusual shapes. However, this is a rather time-consuming process. Sarah spent more than one day preparing a turkey-shaped treat. And if you want to order such an unusual dessert, then get ready to give $ 600 (about 39 thousand rubles).

Posted by The Edible Museum (@theediblemuseum) on Nov 13, 2019 at 8:26 PST

Netizens are shocked by Sarah's creation. Some people don't like the not quite appetizing color of the bird too much.Commentators agree that Sarah has talent. But the delicacy would look much more appetizing if the "skin" was not raw, but golden. However, some people do not like such a realistic cake at all.

Keywords: Thanksgiving | Pastry chef | Meat | Poultry | Cake

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