Recipes thanks to which you can eat one ice cream-for breakfast, lunch and dinnerPictolic
Have you ever wondered that ice cream is not necessarily a sundae, fruit ice or popsicle. Ice cream is primarily the appearance of food and its temperature, and it can be made from almost anything.
If you are tired of porridge, scrambled eggs and pasta and want to somehow diversify your menu, we offer you three ideas for creating ice cream. But not simple, but universal!
One of the most popular options for "alternative ice cream" is protein ice cream. Whey protein is best suited for its preparation, since it is absorbed faster. The taste can be chosen depending on personal preferences — there are strawberry, chocolate, banana, vanilla and many other varieties of powder.
Milk for ice cream can also be of any fat content. It is allowed to add fruits and berries. And here, in fact, is one of the variants of the recipe:
Yes, yes, it happens! And many people say that it's even delicious.
Vegetable ice cream, like fruit ice cream, can consist of a creamy base, or it can be a simple "ice". In the first case, you will need cream or milk, in the second-vegetables alone will be enough.
The preparation is incredibly simple: whisk your favorite vegetables in a blender, add herbs, salt, spices, if necessary, seasonings. Send it to the freezer. Garlic-tomato ice cream is very popular among gourmets, which is prepared from 4 fresh tomatoes, several cloves of garlic, 20 grams of wine vinegar and 50 grams of greens.
This type of ice cream is not very common yet... among people. But in zoos, animals have long been treated to such a delicacy. Nevertheless, even in our usual civilization, such ice cream exists, and according to scientists, it is excellent not only for animals, but also for those people who are not friends with lactose.
It was scientists who brought out one of the types of such ice cream together with the company Davenport's Chocolates. An unusual delicacy of shrimp and beef is quite popular in Japan.
Boil 100 ml of milk and 60 ml of cream. Add 100 grams of fried bacon (in butter). Cover all this with cling film and let it cool.
Strain the liquid through a sieve, and throw out the bacon. Boil everything again. At this time, grind the yolks of four eggs with four tablespoons of sugar. Add the resulting mass to the milk mixture. Preheat everything in a water bath to a temperature of 85 degrees, and then put it in an ice bath (a container with ice) and send it to the refrigerator overnight.
If you decide to try this ice cream, be sure to share your impressions.
In the meantime, tell us what other unusual ice cream recipes do you know?