Products that are not worth the risk of poisoningPictolic
Lawyer bill Marler, who has more than 20 years engaged in legal action on the fact of food poisoning, just don't eat more some foods. A lawyer conducts business against the American network of fast food Chipotle, the production of which detected E. coli and norovirus, popularly known as stomach flu. The Marler made the comments to the article in the publication Health Insider, telling you what products he refused.
Of Marler's already won for his clients in the courts of more than $ 600 million and says that the following foods and dishes are not worth the risk.
According to Marler, in the last five years, he was faced with the greatest number of seafood poisoning than in the previous two decades. Obviously, the cause is the warming of sea water. The oceans are warming, and a growing number of germs. They fall into the folds of oysters that people eat raw.
Pre-sliced or washed fruit and vegetables
The lawyer says that shies away from such vegetables and fruits like the plague. Convenience is good, but the more people touch, and processed food, the greater the likelihood of infection, and it is not worth the risk.
Raw sprouts and greens
Poisoning herbs are quite common: over the last couple of decades been more than 30 outbreaks of bacterial infection, mostly of Salmonella and E. coli. "There have been too many outbreaks of infection, so as not to draw attention to the risk of infection green shoots. These are products that I don't eat at all," says Marler.
I'm sorry, chef, but Marler won't be ordering the steak with a weak rare. According to the lawyer, the meat must be fully processed at a temperature of 160 degree is the only way to destroy E. coli and Salmonella.
For all who remember the epidemic of salmonellosis in the 1980s and 1990s, it's not even a question. The Marler believes that the chances of getting infected from raw eggs is much lower than 20 years ago, but it still not risk.
Unpasteurized juices and milk
Increasingly, you can hear the calls drinking raw milk and freshly prepared juices, and the supporters of this think that pasteurization kills nutrients in foods. The Marler says that pasteurization is not a threat, threat can be a raw beverage because without proper treatment increases the chance of bacterial, viral and parasitic infection. "There is no benefit to risk and drink products that are safe to do with pasteurization," — said the lawyer.