Not for drinking, and fun for recipes delicious alcoholic dishes and drinksBy Pictolic https://pictolic.com/en/article/not-for-drinking-and-fun-for-recipes-delicious-alcoholic-dishes-and-drinks
Planned a big party, and you still have not figured out how to surprise guests? We offer you a simple and original recipes of food and drinks that are exactly like your visitors.
With their help you will be able not only to demonstrate their culinary skills, but also significantly improve the mood of the audience present, because each dish contains a considerable amount of alcohol.
Fruit with alcohol
For this dish perfect strawberries, but you can use other fruits and berries. Pour the strawberries into the night high quality vodka in the morning, remove the berries from the liquid, a little dry.
At this time, melt in a water bath bar of chocolate. As you may have guessed, in the end alcohol berries have to bathe in chocolate and some time to send in the refrigerator.
This recipe is perfect for those who have no urgent need to serve the dish on the table, because strawberries have to spend the night in the alcohol. If the time is not much use in other recipes below.
Fruit salad with alcohol
To prepare this fruit salad only takes an hour, so you can easily get to do before the guests arrive. To start, cut the fruits — mango, pineapple, watermelon, Apple, kiwi and strawberries. All fruits must be present in the same amount, except for the kiwi it in half.
Each fruit separately, cut into cubes and impregnate vodka that is sent to an hour in the fridge. After that time take out fruits, dried and mixed in one container. Fruit salad is ready!
From fruit sauces sugar
There are several options for cooking sweet sauce. First: make syrup from sugar (125-250 g) and 200 ml of water, gradually blanch it with diced fruit (any), allow to cool. Then all the fruit you need to put in jars with a capacity of 1 liter, pour the alcohol up to the top and pour the syrup.
This is a recipe for people with a lot of patience, because the syrup with the fruit will be ready in about 1-2 weeks.
Second method: pour the chopped fruit in a jar, cover with sugar (about 1/3 jar) and pour all the remaining high-quality alcohol. Send banks in a dark place and during the day several times to shake. When all the sugar has dissolved, the dish will be ready to eat.
To prepare this drink you will need:
Pineapple peeled, cut into small cubes, put them in a container with a capacity of 1.5 liters. Top cover with sugar and let it sit a little. When the empty pineapple juice, you can pour all the champagne.
Take your time! First, pour half a bottle and send a dish for two hours in the refrigerator. Then lay the pineapple on the glasses and pour the rest of the champagne. Unforgettable taste and enjoyment are guaranteed.
Ice cream with brandy
To prepare this delicious dessert, you will need:
Cream to bring down to a thick state. But do not overdo it, otherwise you might get the oil. Add to the resulting mass of condensed milk, mix well. Add the brandy, pour into forms and send to congeal in the fridge.
Coconut ice cream with liquor
Six portions you will need:
For starters must separate the whites from the yolks, RUB the yolks with sugar. At this time, to put the cream on low heat. When they start popping bubbles, slightly cool the liquid and pour in the egg yolks, stirring regularly. Again heat the cream until bubbles, leave to cool.
Every hour and a half ice-cream to stir, to avoid the appearance in it of ice. When the mass becomes the right consistency, garnish with mint leaf, chocolate or fruit slices, served on the table.
Ice cream with vodka
Six large portions of this ice cream you'll need:
This ice cream is prepared according to the same recipe that ice cream with coconut liqueur. But in this case instead of liqueur, we will need to add to butter and egg mixture a little vodka.
Be sure to use vodka of high quality, otherwise the finished dessert will be felt bitter and strong smell of alcohol.
Beer ice cream
For fans of low-alcohol beverages too, find original recipe. How do you like beer ice cream? May not sound very appetizing, but this is delicious, I guarantee you!
To prepare this cream you will need:
The cooking technique is pretty simple. On a slow fire to bring beer to a boil, add to the boiling drink butter-egg mixture (as it is to do, see previous recipe). To give a few minutes to simmer, then let it cool down and pour into molds. Send in the freezer to thicken, stirring occasionally.
Fruit ice with whiskey
For those who love stronger. You will need:
Raspberry puree (to buy, you can prepare yourself) mix with Apple juice. Add whiskey and a little spice. It can be any spices to your taste, for example, star anise, cardamom and cloves.
The resulting mixture pour into forms and send in the freezer for 9 hours. Delicious fruit ice with whiskey ready!
Jelly with alcohol
In order to make alcoholic Jell-o, you will need:
Jelly is best to choose depending on alcohol. For tequila — perfect lemon for a gin — peach, whiskey and brandy, Apple cider, vodka cherry or orange.
Dissolve jello in hot water, as indicated in the instructions on the package. Cooled to 30-40 degrees, add alcohol of your choice and stir, put it in the refrigerator until fully cured. Optimal batch mixing one part alcohol to two parts water. With a larger number of alcohol jelly can be tasteless.
Layered jello with alcohol
The same principle can be layered jello. For this you need to wait until one layer of alcohol hardens, and then pour the next one. However, remember that, and this case, it is best to pick up the spirits of the mountain.
It is very convenient to serve for Jell-o shots. In addition, this dessert will effectively decorate the holiday table.
To prepare you need:
The contents of the sachet jelly dissolve in hot water with syrup or fruit compote. Cooling the resulting mixture to 30-40 degrees, pour in the alcohol. Pour into shot and sent to the refrigerator. Also for this perfect plastic cups.
Before serving, give the jelly a little melted. The recipe can be any. Most importantly, ready to pour liquid into the shots and give it to harden.
If you do not want to pour into jello shots or cups, use the peel of various fruit. Such a stylish presentation for sure will surprise your guests!
Alcoholic jello can be served with orange slices. To do this, cut the orange in half, remove content from it and pour inside the finished jelly. Once the mixture hardens, cut the orange into segments.
The same can be done with the apples, leaving the edges of the layer thickness of about a centimeter. For a "cookie" is perfect jelly with liquor.
And fans of spirits and traditional dishes you can try to cook a jelly with cucumber pickle and vodka.
Well, who as a child didn't love gummi bears? What if we tell you that there is a recipe this sweet "adult"?
Buy gummy bears, worms, or other gelatinous animals of your choice. Pour them in a deep container, pour vodka and send overnight in the fridge.
Be careful: highly bears swell, so do not pour too much alcohol. In addition, due to the large amount of vodka, you may receive a bitter taste and dessert will be spoiled.
We already know how to make meals with vodka, what if now we prepare the vodka itself? It is not simple, and bright, the color and flavor of the candy. Sure, your guests will love.
To make this vodka, we'll need jelly beans Skittles. Fill bottles with candies separate colors and carefully trotted.
Well that's all, now you know how to surprise their guests. Most importantly, remember that during the feast it is necessary to observe the measure and is not abused.