How to make the perfect coffee: 10 tips from a person with experience
Categories: Food and DrinksPictolic
A good morning, as you know, is extremely rare. However, properly brewed coffee will help you wake up. How to make the perfect coffee? This question was asked by a user of the service Ответы@Mail.Ru . And I got ten tips on making the best coffee at home.
To make delicious coffee, you will need clean water. Immediately forget about tap water if you want to get the perfect fragrant and inviting drink.
If you are brewing coffee in a Turk, always turn on the smallest fire on the stove. I understand, of course, that I want to take the first sip as soon as possible, but there is no need to rush here. Remember - coffee is brewed for a long time.
If you want to make delicious coffee, use a turk with a narrow neck. Then the coffee will turn out more fragrant.
Not a spoon, of course, but literally 2-3 small crystals. It should not be felt in taste. The trick here is that salt somehow inexplicably enhances the aroma of coffee. Checked personally.
Pour quite a bit, you will feel the difference, I assure you. And add salt and ginger when you have not yet filled the coffee in the turk with water.
Use brown sugar, add a little to taste.
Experiment with grinding. I personally like very small or, conversely, large. The difference in taste is noticeably felt.
This is the main rule: as soon as the dense crust formed on top begins to rise actively, remove the turk from the fire. Wait for a minute, then repeat this three times. If this crust collapses, then all the flavor accumulated under it will go away, and you will have to start over.
Have you decided to make delicious coffee? Use only high-quality coffee beans, immediately forget about the hammer. I am generally skeptical of people who buy such nonsense.
No need to immediately pour coffee into cups as soon as it is ready. Let it stand for at least 30 seconds. So it will acquire a more uniform consistency.