Drunk food: what snack alcohol in different countries

Drunk food: what snack alcohol in different countries

Categories: Food and Drinks | World

The best part of the feast, libations are, of course, snack. All this fatty, spicy, spicy food to which we are drawn after a dose of alcohol. The time in the universe when any diet is powerless. That snatch people from different parts of the world, when they are no longer shackled to the frame of sobriety?

Drunk food: what snack alcohol in different countries

Drunk food: what snack alcohol in different countries

Currywurst — fried (often deep fried) sausage with special sauce based on ketchup or tomato paste and curry powder.

Drunk food: what snack alcohol in different countries

Probably the most healthy "drunk food": Thai fried rice without soy sauce, as in Europe or China, flavored with lime sauce.

Drunk food: what snack alcohol in different countries

Rough translation — spicy boiled eggs and bread. Kind of Shawarma, but with eggs.

Drunk food: what snack alcohol in different countries

The tacos are different, you need the most harmful, the most fattest and most acute. If you're in Mexico, just ask al pastor, and you understand correctly.

Drunk food: what snack alcohol in different countries

Note: the accent on the last syllable!

National Quebec fast-food dish consisting of French fries, topped with pickled young cheese (cheese curds) and watered lightly sweetened garnish gravy.

Drunk food: what snack alcohol in different countries

A traditional Irish dish made from potatoes, green onions, previously cut finely (green and white parts) and are sauteed in milk, which is then used to prepare mashed potatoes, adding butter and salt.

Drunk food: what snack alcohol in different countries

The translation of this dish literally sounds like "a pie of black pepper" as "Alice in Wonderland". But it's actually meat balls with black pepper and baked in the coals.

Drunk food: what snack alcohol in different countries

This fried rice cakes, spicy, seasoning of red pepper. Sometimes made with fish.

Drunk food: what snack alcohol in different countries

You heard right: in Indonesia, the best "drunk food" is a soup made from fried or baked oxtails, dense beef broth, potatoes, carrots, tomatoes and shallots.

Drunk food: what snack alcohol in different countries

Where the same without him in Japan! It's just noodle soup. It's like a Burger from McDonald's, which soaked noodle.

Drunk food: what snack alcohol in different countries

There's nothing more: only bread with a crispy crust and pork, too, with a toasted crust.

Drunk food: what snack alcohol in different countries

Literally, it translates as "beer food" — almost anything that you can eat with your hands. For example, fried duck tongues, testicles of rooster or fish eye.

Keywords: Meals | Appetizer | Appetizers | Cuisine

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