And what, on a plate it was impossible? 30 examples of too unusual serving of dishesPictolic
The community "We want plates!" on the social network reddit is a collection of masterpieces from creative chefs, masters of non-standard serving of dishes-so non-standard that you can't help but wonder: is this really food? The band members share a new portion of creative research!
"We ordered" eco-friendly tempura, vegetables for which are grown in the least traumatic way for nature". We were served it stuck in a thick piece of Styrofoam»
"Who didn't understand, this is a cocktail. Yes, in the duck bath. Duck makes you remember about hygiene»
"Here's your beef Wellington, what else will you have?» "A couple of shots of mustard gas, please»
"Caesar lettuce now grows on a tree»
Chips sharpen the stone
Japanese motifs have become more modern
"This is part of a $115 tasting set»
The best plate is always at arm's length!
The waiter kind of hinted that the coffee was shitty
Deer pate on the horns, and you go there too
Take the construction kit and go to the assembly shop, please!
No, not in the ass, don't worry. Just a decorative ceramic pillow
You know, Grandpa didn't like it
The toilet theme does not leave the restaurateurs. Yeah, the gravy in the duck, what's the big deal?
Buffet at the collective farm: everything is common, everything is for everyone
Wheel caps instead of cymbals? Did you at least wash them?
"I was served a cocktail in a cage. He was probably trying to fly away»
Serving yard-alcoholic - on the newspaper
Bobik, Bobik, here!
Dessert in the form of manure on a pitchfork. They say it's a chocolate truffle. We don't know, we didn't dare try it
Excuse me, but is the top floor of this breakfast somehow possible to eat together with the lower floor?
And here the food grows on the tree! So I want to grow a couple of seedlings.
Snack "Rough heels»
"What if you put onion rings on the Leaning Tower of Pisa?" – " What's cool, let's try it!»
"They brought me a cocktail in a box»
At least the food isn't drawn.
Breakfast on a shovel
Eco-friendly, but not too appetizing