7 excellent culinary tips from China that can be passed down from generation to generationVika
Some people find cooking to be boring, while others see it as fun. But every person who cooks food at the stove tries to make it tastier, healthier, and more beautiful. By using certain cooking techniques, you can achieve these goals. And the gimmicks can come from different cultures.
We at Pictolic found a few culinary tricks used by the Chinese. Knowing these secrets will help everyone to cook as well as they do.
1. They wash fruits and vegetables in saltwater.
People in China wash fruits and vegetables very well. They are rinsed with tap water, dipped in a salt solution, and then rinsed again with tap water.
2. Perfect rice is cooked without measuring cups and scales.
The Chinese do not need to memorize the exact amount of water and rice when cooking. They simply put the required amount of rice in a saucepan and place their index fingers at right angles to the surface of the rice. All they have to do is add enough water to cover one phalanx.
3. They make dishes more appealing by using starch.
Many of us wonder how Chinese chefs can make fish and meat look so shiny. The secret is cornstarch - they use it in almost every kitchen in the country. When they are cooked at high temperatures, they cannot make a sauce without it.
4. They soften the meat with egg yolk.
In China, they know how to cook even the toughest meat. To do this, the meat is marinated in the yolk for about 15 minutes. This may seem inconclusive because we usually use lemon juice, vinegar, and other acidic substances.
5. The meat is often boiled before cooking.
People in China put raw meat in water, boil the water, then remove the water and continue cooking (frying), stewing, or boiling the meat again, but in clean water. There are several reasons for this. First, boiling helps to remove all dirt and excess blood from the meat. Secondly, it softens some types of meat, such as pork. And finally, there is a special technique where the meat is completely cooked in water and then the flavor is added to it, frying it with vegetables and spices.
6. They make dumplings that you like.
An important rule for making dumplings from the Chinese. “You only put minced meat in the dumplings, so they will turn out to be too greasy! We make them with 50% vegetables and 50% meat. It's tasty and healthy. "
7. They cook a lot of food with steam.
Chinese cuisine consists of many steamed dishes. This method is even used for flour products. Locals use bamboo baskets placed over boiling water.