7 common mistakes in the preparation of food, which can spoil your best recipeBy Vika https://pictolic.com/en/article/7-common-mistakes-in-the-preparation-of-food-which-can-spoil-your-best-recipe
You decided to cook a delicious new dish, found a recipe, strictly followed it, but the result was a far cry from the original? Familiar with many situations, with which they encountered almost everything. Why does it happen?
1. Fill the pan.
If you want to fry meat with the perfect crispy crust, do not forget the whole pan. Meat needs a place. A pair of steaks is enough for one time.
2. Heat a frying pan.
We are not in any case against the anti-slip frying pan. They are ideal for omelets and pancakes, but the meat is better to choose a frying pan with thicker walls. For example, cast iron.
3. Do not salt water for pasta.
Actually, many do not have salt water in which they cook pasta, relying on the sauce. This mistake and lack of salt will bring tastelessness to your spaghetti, and the sauce will not help. If you are afraid of salt, then here is some good advice - a tablespoon of 300 grams of pasta.
4. Fry in olive oil.
Many people use olive oil, thinking that it is super useful. But when heated, all its properties are lost, and hot oil can spoil the taste of your dish. Use olive oil for salads, and for frying - sunflower.
5. Measure the number of dry ingredients using a glass.
Many of us use the grandmother's method and the method of our mothers, I use a glass as a measuring device. And we do not think that they fit different volumes of dry products and liquids. Know that baking requires precision. Use measuring cups and kitchen scales.
6. Cooking in a non-heated pan.
The best chefs will tell you that if you think your frying pan is hot, wait another couple of minutes and only then start cooking. It is heated in a frying pan to give vegetables and meat the most crunchy crust.
7. Throwing frozen meat in a saucepan.
Before them, how to throw the meat in the pan or in a saucepan, make sure that it is tired. Soft meat is evenly heated, and frozen, on the contrary, can look ready, but inside it will be raw. This is the right rule for the oven.