4 Delicious Meals You Should Learn to Cook Before 30By Vika https://pictolic.com/en/article/4-delicious-meals-you-should-learn-to-cook-before-30
The way not only to the heart of a man but to all mankind lies through the stomach. That's why we've put together recipes that you should be able to cook. If at least one of them you cook well, then the gratitude of your friends and family is guaranteed. Bon Appetit.
1. Spicy frittata.
Heat up the oven. Break 8 eggs into a deep bowl, pour in ¼ cup of milk, salt, and pepper, then whisk. It is best to prepare the mixture with a mixer. This is how the frittata will be airier. Now put the bowl away. Now chop some bacon and fry it. Add some onions, cherry tomatoes, and herbs. Fry for about 30 seconds, stirring a little, and then pour the egg mixture into the pan, on top of the other ingredients. Sprinkle with a handful of shredded cheese. Cook in the oven at 200 degrees for about 10 minutes until the edges are brown and slightly off the pan. Enjoy.
2. Chicken in the oven.
To bake the best chicken you've ever eaten, all you need is three ingredients: salt, pepper, and chicken. First, let yours cool to room temperature before you bake it. Don't rinse the chicken - you'll just stain the sink. If you cook meat to the proper temperature (165 degrees), any dangerous germs or bacteria will be killed anyway. Preheat the oven to 230°C. Dry the chicken very well both outside and inside with a paper towel. Then sprinkle with salt and pepper inside and out. Place the chicken breast on a baking sheet. Place it in the oven for 50-60 minutes.
3. Vegetables in the oven.
Preheat oven to 220 degrees. In a large bowl, mix all vegetables together with olive oil, salt, and pepper. Lay them out on a baking sheet. Roast vegetables for 35-40 minutes, stirring every 15 minutes.
4. Cheese sandwich.
Take two slices of bread, two small pieces of butter, two slices of cheese, and some salt. Melt 1 piece of butter in a skillet over low heat. Fry one side of the toast in butter. Take the bread, add the cheese to the toasted side, and close the sandwich with the toasted side facing in. Melt the second piece of butter over low heat and toast the sandwich on both sides.