30 delicious optical illusion from pastry chef from IdahoPictolic
To transform desserts into works of art in our days has become one of the most popular pastimes for confectioners from around the world. Many are turning for inspiration to nature, her inexhaustible wealth, which is that sometimes they tell you how to make a real beauty. The ability to notice these moments and talent for baking combines the girl who puts pictures of their incredible desserts under the name miss Wondersmith.
The blue crab is the cupcake, which got its unusual color because of the candy powder.
"Winter tea" with sugar crystals grown on a spruce branch.
Roses of the vegetable chips, are bonded by the paste of pine nuts.
Cupcakes in the shape of sea urchins decorated with elaborately processed berry sweet.
Moholy cake got its color thanks to the nettle, and the "moss" texture, is made of butter cream.
Butterflies are edible too! They are made from wafer paper, painted saffron.
Cover the cake lamp in the art Nouveau style made of cookies and chopped caramel.
These bones are completely edible, because they are made of dough for pretzels and covered with soft caramel.
Cookie cutter petals of pink fondant.
Jelly of green tea with ginger.
Cookie buttons chocolate covered with fondant and food coloring.
The avocado mousse, light sponge cake made with zucchini and spinach — and ready with a pot of succulents!
In the manufacture of shells no a clam is not affected!
"Tree rings" on the "stump" was able to create by using two types of flour.
"Pine cones" made of chocolate, marzipan and pine nuts.
"Egg of the Phoenix" of goat cheese and a nest of vegetables in balsamic marinade.
"The bulbs" of chestnut puree with herbs and spices.
This "mini-greenhouse" made from a dough for gingerbread.
"Mushrooms" are made of rice crisps with chocolate and whiskey.
Weightless butterflies from wafer paper and mozzarella.
Cake-"Ammonite" with several kinds of chocolate.
Truffles made of chocolate, where the painting used real mushrooms and black truffles.
The appearance of this cake sandwich in harmony with its taste reminiscent of pizza.
"Pirate coins" of chocolate.
Cupcakes-"hornet's nest" with poppy seeds. To give a distinctive layered form, the author carefully turns the dough layers.
More "mushrooms" — this time of goat cheese and buckwheat biscuit.
Shortbread cookies with jelly blueberry.
"Malachite" cheesecake,painted mint.
It isn't oranges, and cheesecake with marmalade in artfully crafted marzipan shell!