20 restaurants that went too far in trying to be originalBy Pictolic https://pictolic.com/en/article/20-restaurants-that-went-too-far-in-trying-to-be-original
It's high time to admit that this whole hipster idea has gone too far. The concept has become so popular that even restaurants have switched to it. Unfortunately, attempts to be in the trend often turn into a ridiculous disaster. And the usual dishes in such establishments lose all meaning.
Afternoon tea in the cupboard.
Pie in a glass.
There are just no words.
The triumph of originality is a Scottish egg.
It's amazing how such a design stands.
We ordered freshly squeezed orange juice.
Well, it's already a classic — an English breakfast on a shovel.
Fish and chips on a miniature Ferris wheel.
We don't even know what it is.
There must be food here somewhere.
A dish for one.
Nothing special, just a carrot latte.
And if you want to try the potatoes first?
A ladder made of rolls.
But this is already dangerous — rolls on barbed wire.
And this is, perhaps, an example of when food loses all appeal. Forever.
Soup and grilled cheese on top.