20 products that are best stored in the freezerPictolic
Hurry to buy products in store or prepared more than necessary? Do not rush to throw too much, many of them are excellent stored in the freezer.
At -18 ° C stops the action of microorganisms, and frozen food is stored longer without losing their flavor and many nutrients. Depending on the product, the storage period lasts from two months to a year. In the following table you'll find the recommended retention periods for the most popular products.
It will be easier to package foods for freezing in small packets and containers in small portions. Then you will be able to get the right amount, and not having to defrost a big bag.
Grate on fine grater and divide into portions
Not many people know that cheese can be safely stored in the freezer. If you put a large piece, after defrosting it will not crumble. Cheese can be cut and pieces, but in this case it must be put in a container and sprinkle with a little flour. So, the pieces will not stick together after thawing.
Freezer will save nuts from bitterness
To the walnuts acquires a rancid taste, they will also help the freezer, which will not allow to deteriorate the oil contained in the nuts. So if you bought a large number of nuts from wholesale is a good option to keep them longer. Just don't forget to share the portions, if necessary, they quickly attach on the kitchen table.
One of the main ingredients for a morning smoothie
The banana bread lovers know this secret. Frozen ripe banana is a real lifesaver when you want to bake it. But even bananas freeze for making smoothies, because in this form they are easier to grind in a blender.
Leftover rice will save up to 40 minutes time to cook
It is believed that the rice may lose its taste after being frozen, but you can check it yourself if suddenly cooked too much rice. Boiled rump to lay out on a tray, put in the freezer, and then pour in the bags. Rice can be added to soups, desserts or use for pilaf. Thaw the rice in the pan, adding a few teaspoons of water.
The colder the dish before putting it in the freezer, the better. If the products are subjected to heat treatment, cool them first at room temperature, and then hold in the refrigerator and then freeze.
The easiest way to freeze corn whole
Rinse it under running cool water and put in the freezer. When you want to cook the corn, just get it out of the freezer and put it in a pot of water.
Bought tasteless tomatoes? Make tomato sauce-pasta
Tomatoes not suitable for freezing, because ottaw turn into puree. But if you immediately freeze the tomato paste, then use it for soups and second courses. You will need garlic, tomatoes, seasonings and a little olive oil. Combine all ingredients and simmer for about 4 hours. When the pasta is ready, cool it and place the small packages.
Mashed potatoes loses its taste after defrosting
Frozen mashed potatoes are best reheated in the oven, and in order to have it thawed faster, you first have to form of mashed potatoes small balls, lay them on a tray and send in the freezer. When the balls freeze slightly, they can shift into one package and seal.
Milk can be stored in the freezer for 3 months
Importantly, the storage is not cracked bottle or other packaging, after freezing, the liquid will rasshiryaya. To thaw the milk, the bottle must be kept at room temperature or put the bottle with milk in warm water to the milk thawed out faster.
Bread is better to freeze while it's fresh
Of course, it makes sense to freeze in the summer, especially if you gathered them to their own vegetable garden
First put the berries or fruit on parchment paper, cutting Board or small baking sheet, and then put in bags. So they won't clump when rosmariini. Fruits and berries are ideal for fruit drinks, fruit drinks, desserts and smoothies and vegetables for soups and stews.
If you love smoothies, prepare in advance a mixture of fruits and berries and freeze it. So you can save more time to prepare the cocktail.
A good option to save time
If the meat was not good, and it happens often, marinate it in the sauce, put the portions in bags, and when need be, remove and prepare.
Useful for making sauces
Unfinished wine can be poured into molds for ice and used for stewing meat, fish and other dishes. And champagne will come in handy for cocktails.
Fresh bacon thaws in seconds
So it is logical to store it in the freezer, because its shelf life will increase. As packing use paper for baking, which you can lay slices of bacon.
Frozen butter without losing flavor
The butter from the freezer is the secret weapon chefs. It is easy to RUB on the grater for decorating and can be used for decorating test. Freeze butter in its original packaging, placing in a package or wrapped in foil.
The finished dough for cakes and cookies always at hand
Homemade or store-bought dough can be divided and also to freeze. The principle is this: first make dough pellets or layers and freeze them on a tray and then place in sealed bags and store in the freezer.
You can freeze beef, chicken or vegetable
Left the broth, it is also possible to freeze, then use for soups or gravies. Chill it in advance, and then pour into small containers.
Favorite billet Housewives
Stuffing you can cook for the whole month. To make the patties, forming balls and lightly sprinkle them with flour. With mince you can experiment all you want, because recipes weight, and most importantly, these burgers at any time you can get from frozen, throw into a frying pan and just fry until cooked.
If bad cheese, cheesecakes can also be frozen
Cheesecakes do not lose taste after thawing, so that it is ready and delicious Breakfast is always at hand, it is enough to reach the freezer. Handy if you leave early for work, and are still hungry children.
Greens will come in handy for soups and broths
To prepare greens, dry it on a towel, slice finely and place on a tray in the freezer. When the greens are a little frozen, put it in small packages. Another option that is purchased to wash greens, finely chop and lay on the mattresses. Pour the green surroundings of olive oil or plain water. When you prepare soup, add enough greens in a pot of boiling broth.
All watery vegetables: zucchini, cucumbers, celery, tomatoes, lettuce. After thawing, they become mashed and lose their taste.